Blogroll: OZERSKY.TV

April 23, 2010

Josh Ozersky’s new video blog, Ozersky.TV

There are few food bloggers in this world who I would refer to as “Titans”. James Beard Award-Winning food writer Josh Ozersky is one of them — if not the one that most of us feeble mortals aspire to be.

I’ve been following Josh’s career for some time now, since his launch of his original Mister Cutlets web site and his first book foray into cholesterol and meat-induced bacchanalia, “Meat Me In Manhattan”.  Since then, he’s run NY Magazine’s Grub Street food blog and had a foray with Citysearch with “The Feedbag”, a short lived but beloved food blog for culinary obsessives of all ages.

In 2008, Ozersky has came out swinging with a book on the history of the hamburger, and in 2009 and 2010 he made various appearances on Tony Bourdain’s No Reservations program, including the one in which I also recently appeared, Obsessed.

In early 2010, the wandering Ozersky founded his own video blog, along with friend and Eater co-founder Ben Leventhal, which is complete with NYC-centered video restaurant reviews and food segments — Ozersky.TV.

I welcome Josh to the world of independent food blogging and I hope all of you enjoy his shpilkes and food-induced mishegas. But for God sakes Josh, try to stay in one place this time, ok?


Matzo Brei 101

March 26, 2010

Here’s another classic resurrected for the Chosen People… Foodies. Enjoy.

– Jason

Matzo Brei — some people like to eat it just during Passover, but I like it all year round. To me, it’s the ultimate breakfast food. Both savory and sweet, it combines both aspects of French Toast and scrambled eggs in one package.

The version we are going to do is a savory version which we’ll top with syrup. You can also do a strictly sweet version, but I think the whole notion of that is insipid — you really want the contrast of the savory and sweet together.

The first thing you’ll need to do is take half a box of plain matzos (which you can buy year round), crack them in half, and then half again, and soak them in a bowl of hot water for a few minutes.

Then you want to drain them in a colander so they are just soaked and a little soggy, but not swimming in water.

Are you ready to make the greatest Hebrew contribution to breakfast and brunch cuisine? Click on the “Read the rest of this entry” link for more.

Read the rest of this entry »


Sister Steven Oh The Time Has Come…

March 22, 2010

A few weeks ago I wrote about whether or not Apple will allow the iPad to be an “Open Market” for content providers other than Apple’s own iBooks.

So I did a bit more investigative research, and found out that the good news is that at least for now, the answer is Yes. The bad news? Sister Steven isn’t going to allow you to consume anything naughty. Bad content supplier, Bad! WHACK! You shall now recite the iPad End-User License Agreement ten times as your penance. Thank you Sister Steven, can I have another?

Click Here to read the rest of this article at ZDNet Tech Broiler.


Partying with Daisy Martinez

March 6, 2010

Last night Rachel and I were privileged to attend the launch party for Daisy Martinez’s new cookbook, Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Dishes.

This book is a bit of a departure from her previous and excellent cookbook, Daisy Cooks! in that the dishes are more oriented towards entertaining and she’s really put a serious creative spin into it. The previous book was more of a foundation or introductory type book to Latin American cuisine — this one really makes it take off like a supersonic jet blaring reggaeton music on its way into the stratosphere.

The party occurred at Don Coqui, a brand-new and massive  high-end Puerto Rican restaurant in New Rochelle, New York owned by Jimmy Rodriguez, who is among the most prominent Latino chefs and restauranteurs in the country. Jimmy has opened several Latino restaurants over the last ten years, including Sofrito restaurant in New York City. Rodriguez has now devoted his energies entirely to Don Coqui, and rightfully so.

I never thought a Puerto Rican place would be a destination restaurant in the burbs of the New York metro area, but there it is. It’s also got an entire floor and kitchen dedicated to catering, so it’s a great place to have parties.

Click on the “Read the rest of this entry” link below for more.

Read the rest of this entry »


Check out Anthony Bourdain: No Reservations, 10PM March 8th, 2010 “Obsessed” on the Travel Channel

February 25, 2010

Episode Synopsis: Anthony talks to chefs and bloggers whose obsessive love for food drives them to noteworthy feats.

If you’re a fan of Off the Broiler and have been following my activities for the last 10 years, this is an episode you don’t want to miss. There’s a bunch of familiar faces in this one, including eGullet’s Steven Shaw and Opinionated About’s Steve Plotnicki.

Updated: Here’s a video clip exclusively for the web where we discuss anonymity in restaurant reviewing.

Promo 1

Promo 2


We Officially Terminate our Oath of Fealty to Insane Greatness

February 24, 2010

Ah, Adobe. Poor Adobe.

Things between Adobe and Apple used to be just peachy. Indeed, almost from the very day the company formed in 1982, it was destined to be the premier supplier of content creation software for the Macintosh, which launched only two years later, in 1984. We all remember what happened in 1984, at least those of us who aren’t Milennials.

Click Here to read the rest of this article at ZDNet Tech Broiler.


Poke Me, Friend Me, Any Way You Want Me

February 12, 2010

Earlier, I spoke about my first experiences with Google Buzz and how I think end-users might run into trouble with the new social networking service. Part of that discussion was talking about the behavior of Twitter and FaceBook, and how it compares to Google Buzz.

Having given this some additional thought, it occurred to me that Social Networking as a paradigm has become overly complex and baroque in its implementation.

Click Here to read the rest of this article at ZDNet Tech Broiler.


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