NJ Dining: Bennies

Note: with the recent review of Bennies in the New York Times, I decided to feature one of my favorite local restaurants. I’ve updated the post with a bunch of new photos from a recent meal.

Bennies Englewood
54 E Palisade Ave, Englewood, NJ
(201) 894-5700

Web Site: http://www.benniesofenglewood.com

When I’ve been eating hardcore pizza and hamburgers and meats for a couple of days, I crave refreshing Mediterranean cuisine that is dominated by vegetarian dishes. My favorite place to indulge in this is Bennies, a family-run Lebanese restaurant on Palisade Avenue in Englewood.

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Thanksgiving at Daisy’s

This year, Rachel and I were invited to our friend Daisy’s house for Thanksgiving. Thanksgiving is a time for celebrating family traditions, and like many families, Daisy Martinez’s yearly observance of the holiday is one of integrating her American-ness with her cultural identity, which is Puerto Rican and Latino.

Turkey (“Pavo” in Latin-American Spanish) the iconic American centerpiece of Thanksgiving, has also been integrated into Puerto Rican culture as Pavochon, which was probably created by New York Puerto Rican immigrants (“Newyoriquens“) between 50 and 70 years ago as an affordable substitute for roast pork, or Lechon, for Christmas.

Related: A Jewish Puerto Rican Thanksgiving (2008)

Like Lechon, Pavochon is rubbed with a garlic, salt/pepper and oregano wet adobo and marinated for over 24 hours and then roasted. This one was marinated for 48. In the last half a century, Pavochon has since been imported back to Puerto Rico,  is a popular dish eaten throughout the year and is served alongside Lechon in the central Guavate region.

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Revenge is a dish that is best served cold…

Much like Khan detonated the unstable doomsday “Genesis Device” in Star Trek II before his defeat at the hands of Captain Kirk and crew, Miami-based Psystar’s last deed may very well be to inflict as many casualties on Apple Computer as possible before it dies. (Photo: Paramount Pictures)

In two weeks, last April’s blockbuster re-imagining of the classic Star Trek series and characters will be available on Blu-Ray, on November 17th. Since buying my Blu-Ray player I’ve only bought a few HD discs, saving my purchases for those films I really am a big fan of and am likely to watch multiple times. Star Trek will be one of those films, and I can’t wait to see it again on my home theater system.

Still, the ultimate Star Trek movie for me will always be 1982’s Star Trek II: the Wrath of Khan, which was released in restored Blu-Ray format this last July. I haven’t seen the newly restored footage yet but it’s definitely going to the top of my Netflix queue, if my wife can ever get through the first few seasons of Mad Men.

Click here to read the rest of this article at ZDNet Tech Broiler.

The Halloween Bar-B-Q Mitzvah

The Bar and Bat-Mitzvah. If you’re Jewish, or have Jewish friends with kids, then you’ve probably been to one or even had one. Maybe even several or too many to count. And you know what most of them are like. Large, wedding-like catered affairs usually held at a catering hall, with standard chafing dish food. For entertainment, everyone dresses up in suits and dances the hora.

You’re supposed to attend and hold them because you have an obligation. Not necessarily to have a good time. For the most part, Bar Mitzvahs are a requirement for Jewish parents because every other parent is having a Bar Mitzvah for their children, at great expense. You can’t NOT have one if you have children 13 years of age.  If you’ve been invited to a Bar Mitzvah and you happen to be close family or friends, and you live fairly close by — within several hours drive — you pretty much HAVE to go.  That is the unwritten rule of Bar Mitzvah etiquette.

This last weekend I went to a Bar-Mitzvah in which I actually had a good time and I didn’t feel like it was a sense of obligation at all. Why? Because it broke every single rule in the Bar Mitzvah book.

For starters, the family holding it decided that instead of outsourcing the entire thing to a catering hall and spend God knows how much money in the process, they would cook virtually all of the food they would serve themselves. Second, they held it on Halloween, and encouraged everyone to come in COSTUME. Third, the parents doing the cooking are accomplished competition BARBECUE chefs and judges. Combine that, and you get …

The Jordan Keiles Halloween Bar-B-Q-Mitzvah!

The Bar Mitzvah boy, Jordan, upper left, inspects his cocktail party spread. The star of the cocktail spread in my opinion were the Apple wood smoked Salami and Bologna, which I thought was genius. Shown also are sushi rolls and Asian pasta salad. Click on the photo to enlarge.

Ready for an unconventional Bar-Mitzvah? Click on the “Read the rest of this entry” link below for more.

10-28-09 Updates: Green Door Cafe, Chengdu 1

Green Door Cafe in Tenafly brings in the Fall flavors with heartier dishes

Chengdu 1 in Cedar Grove brings in a Sichuan harvest for Autumn

Kosher Orgy: Save the Deli launch party at Ben’s

For those of you who have been living under a rock the last several years, my friend David Sax has been working diligently on his book Save the Deli, a chronicle of his travels throughout the United States and Canada in his efforts to seek out what remains of our dying Jewish Deli culture.

I was invited to his launch party this evening and I have to say, the man seriously knows how to throw a kosher rumpus — invite Borscht Belt King  and Friar’s Club dean Freddie Roman as master of ceremonies, attempt to feed some of the hungriest fressers in the city with enough cholesterol and saturated fat to kill a rogue elephant, and get Jewish Elvis to entertain the masses. Now THAT my friends is a party.

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Hangin’ with Les Marmitons de Jersee Nouveau

I recently had the opportunity to be the invited guest of the president of the New Jersey chapter of Les Marmitons, an international social cooking club for male epicureans that has been in existence in North America for 32 years.

The October 12th dinner, which was held at the Don Bosco Knights of Columbus Hall in Port Reading, was a Beer-themed event in the spirit of Ocktoberfest, but with an Italian twist. The chef who prepared the menu for the evening was the young and energetic Dan Richer, proprietor of Arturo’s Osteria in Maplewood. Dan is something of a beer fanatic and was the perfect choice to select the dishes for the Marmitons to prepare.

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You too can use the preferred OS of the maxi-zoom-dweebie

There are certainly ideal groups of people who are capable of moving towards a 100 percent Open Source or Linux environment in both their professional and personal lives. I’m not really interested in discussing the political and ideological aspects or why someone would want to make that choice.

The greater and more important question is, who CAN switch to Linux?

Click to read the rest of this article at ZDNet Tech Broiler.

October 14, 2009 Updates: Daruma, Havana’s Cuban Cafe

Daruma in Englewood, opened in 2004, is still producing some of the best and most creative Sushi and Sashimi creations in Bergen County.

Babaloo! Havana’s Cuban Cafe in Edgewater is still banging out delicious Latino delights.

NYC Dining: Taverna Kyclades

Taverna Kyclades
33-07 Ditmars Boulevard, Astoria NY
(718) 545-8666

Web Site: http://www.tavernakyclades.com

Taverna Kyclades in Astoria, Queens has a nice outdoor dining area and specializes in fresh seafood cooked in Mediterranean/Greek style.

As I have written in my previous posts about Telly’s Taverna and Kabab Cafe, Astoria, Queens has now become my go-to place to eat lunch or dinner before heading out on a trip, given that LaGuardia has now become my preferred airport to travel from.

Astoria has many, many Greek restaurants, some of which are old established restaurants such as Telly’s Taverna, Uncle George’s (Papa Georgi) or Stamatis, and others are newer. One of the “newer” ones is Kyclades, a seafood specialist cafe which I had gotten a few nice recommendations about from Greek friends that really know their food.

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