I like superlatives; the freshest produce, the creamiest burrata, the frothiest cappuccino, the best restaurants! Maritime Parc, the yacht-like gem nestled in Liberty State Park, is absolutely fit for superlatives – the problem is picking just one!
On a recent cold, clear night, Mr. Hot and I ventured to Jersey City to join a few friends at a press dinner at Maritime Parc. In a steely, open kitchen, perched above Liberty Landing Marina, Manhattan’s pulse rippled across the Hudson, as chef and owner, Chris Siversen, created an evening of undeniable cuisine.
Read all about our meal – especially the pork belly – on Hot From The Kettle!
