Well, it’s the beginning of November, and Rachel and I just got back from a week’s trip to Puerto Rico (which you’ll be reading about shortly). The weather is now approaching the 50’s, and I still had a ton of bird peppers left on the hot pepper plants. What to do? Pick ‘em all off and make hot vinegar peppers.
This was today’s yield after stripping all my plants. As you can see, there’s a lot of green ones, but that’s just fine.
Got too many hot peppers? Here’s a quick and easy project. Click on the “Read the rest of this entry” link below for more.
Posted by offthebroiler 
