Podcast #45: Whole Hog at The Pit with Ed Mitchell
The Pit Authentic Barbecue
328 W. Davie Street, Raleigh NC
(919) 890-4500
Web Site: http://thepit-raleigh.com
Click Here to Listen to the Ed Mitchell Whole Hog Podcast
Click Here to see a short video clip of the Whole Hog BBQ Smoking Process
Related Post: VarmintBites — The Pit Is Great, and They’re Open for Lunch!
Related Multimedia: Ed Mitchell A/V Presentation at Raleigh News and Observer




























April 10, 2008 at 2:26 pm
[...] certainly hit the ground running with his fabulous podcast of Ed Mitchell and his Raleigh-based barbecue restaurant, The Pit. If you have some time, listen to the podcast [...]
April 10, 2008 at 3:45 pm
[...] came across this post at the blog Off The Broiler and it discusses a BBQ place that I have never been to but sounds [...]
April 11, 2008 at 12:33 pm
Welcome to North Carolina. I’m glad your first taste of bbq in Raleigh this week was at Mr. Mitchell’s. Now tell Varmint to take you to A&S over on 86 Highway.
April 11, 2008 at 12:45 pm
MB: I’ll be checking out Allen&Son probably next week.
April 13, 2008 at 10:44 pm
Mr. Mitchell cooks some mighty fine pig. He cooked for the Association of Food Journalists convention two years ago outside of Charlotte.
Mighty fine pig.