Podcast #45: Whole Hog at The Pit with Ed Mitchell

The Pit Authentic Barbecue
328 W. Davie Street, Raleigh NC
(919) 890-4500

Web Site: http://thepit-raleigh.com

This entry was posted on April 30, 2008 at 7:21 am and is filed under Food, General, Media, North Carolina, Podcast. Tagged: Barbecue, Ed Mitchell, North Carolina, pigs, Raleigh, RTP, The Pit. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Jason Perlow and Off the Broiler in the Triangle « VarmintBites Says:
April 10, 2008 at 2:26 pm
[...] certainly hit the ground running with his fabulous podcast of Ed Mitchell and his Raleigh-based barbecue restaurant, The Pit. If you have some time, listen to the podcast [...]
Whole Hog at The Pit Says:
April 10, 2008 at 3:45 pm
[...] came across this post at the blog Off The Broiler and it discusses a BBQ place that I have never been to but sounds [...]
MB Says:
April 11, 2008 at 12:33 pm
Welcome to North Carolina. I’m glad your first taste of bbq in Raleigh this week was at Mr. Mitchell’s. Now tell Varmint to take you to A&S over on 86 Highway.
offthebroiler Says:
April 11, 2008 at 12:45 pm
MB: I’ll be checking out Allen&Son probably next week.
Jeff Says:
April 13, 2008 at 10:44 pm
Mr. Mitchell cooks some mighty fine pig. He cooked for the Association of Food Journalists convention two years ago outside of Charlotte.

Mighty fine pig.

Off The Broiler