The Pit Authentic Barbecue
328 W. Davie Street, Raleigh NC
Web Site: http://thepit-raleigh.com
Click Here to see a short video clip of the Whole Hog BBQ Smoking Process
Related Post: VarmintBites — The Pit Is Great, and They’re Open for Lunch!
Related Multimedia: Ed Mitchell A/V Presentation at Raleigh News and Observer
This entry was posted on Wednesday, April 30th, 2008 at 7:21 am and is filed under Food, General, Media, North Carolina, Podcast. You can follow any responses to this entry through the RSS 2.0 feed.
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[...] certainly hit the ground running with his fabulous podcast of Ed Mitchell and his Raleigh-based barbecue restaurant, The Pit. If you have some time, listen to the podcast [...]
[...] came across this post at the blog Off The Broiler and it discusses a BBQ place that I have never been to but sounds [...]
Welcome to North Carolina. I’m glad your first taste of bbq in Raleigh this week was at Mr. Mitchell’s. Now tell Varmint to take you to A&S over on 86 Highway.
MB: I’ll be checking out Allen&Son probably next week.
Mr. Mitchell cooks some mighty fine pig. He cooked for the Association of Food Journalists convention two years ago outside of Charlotte.
Mighty fine pig.
[...] for the art, I’ve eaten it in its native lands, I’ve attended seminars on it, I’ve talked to a good number of pros on their techniques and such, but Its always been a “someday when I get the chance” [...]
[...] What can I say about Ed Mitchell and the Pit That I haven’t said already. He’s a Barbecue Genius and a national treasure, and I am completely biased in my opinion that it’s the best BBQ restaurant I have ever been to in all of the Carolinas. Nobody else does what he does, and nobody else can do it like he can do it. That’s all that there is. [...]
[...] Eastern Carolina BBQ. When I was in Raleigh last year on a consulting contract for several weeks, I was OBLIGATED to eat at his The Pit restaurant at least one night of the week, the stuff is so unbelievably [...]
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