The Pit Authentic Barbecue
328 W. Davie Street, Raleigh NC
(919) 890-4500
Web Site: http://thepit-raleigh.com
Click Here to Listen to the Ed Mitchell Whole Hog Podcast
Click Here to see a short video clip of the Whole Hog BBQ Smoking Process
Related Post: VarmintBites — The Pit Is Great, and They’re Open for Lunch!
Related Multimedia: Ed Mitchell A/V Presentation at Raleigh News and Observer
Click Here for a Hi-Res Slide Show of The Pit Restaurant in Raleigh, NC
April 10, 2008 at 2:26 pm |
[...] certainly hit the ground running with his fabulous podcast of Ed Mitchell and his Raleigh-based barbecue restaurant, The Pit. If you have some time, listen to the podcast [...]
April 10, 2008 at 3:45 pm |
[...] came across this post at the blog Off The Broiler and it discusses a BBQ place that I have never been to but sounds [...]
April 11, 2008 at 12:33 pm |
Welcome to North Carolina. I’m glad your first taste of bbq in Raleigh this week was at Mr. Mitchell’s. Now tell Varmint to take you to A&S over on 86 Highway.
April 11, 2008 at 12:45 pm |
MB: I’ll be checking out Allen&Son probably next week.
April 13, 2008 at 10:44 pm |
Mr. Mitchell cooks some mighty fine pig. He cooked for the Association of Food Journalists convention two years ago outside of Charlotte.
Mighty fine pig.
June 30, 2008 at 12:23 pm |
[...] for the art, I’ve eaten it in its native lands, I’ve attended seminars on it, I’ve talked to a good number of pros on their techniques and such, but Its always been a “someday when I get the chance” [...]
September 6, 2008 at 10:10 pm |
[...] What can I say about Ed Mitchell and the Pit That I haven’t said already. He’s a Barbecue Genius and a national treasure, and I am completely biased in my opinion that it’s the best BBQ restaurant I have ever been to in all of the Carolinas. Nobody else does what he does, and nobody else can do it like he can do it. That’s all that there is. [...]
June 13, 2009 at 7:03 pm |
[...] Eastern Carolina BBQ. When I was in Raleigh last year on a consulting contract for several weeks, I was OBLIGATED to eat at his The Pit restaurant at least one night of the week, the stuff is so unbelievably [...]