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	<title>Comments on: New Orleans Dining: Lüke</title>
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	<link>http://offthebroiler.wordpress.com/2008/04/24/new-orleans-dining-luke/</link>
	<description>Food, Technology and the Mind of eGullet Founder Jason Perlow</description>
	<pubDate>Fri, 08 Aug 2008 20:59:39 +0000</pubDate>
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		<title>By: Steve</title>
		<link>http://offthebroiler.wordpress.com/2008/04/24/new-orleans-dining-luke/#comment-77433</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Tue, 17 Jun 2008 22:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/?p=1745#comment-77433</guid>
		<description>We were priveleged to dine at Luke while in NOLA. The food was almost other-worldly good. The chicken was so tender and juicy, and the redfish had many layers of flavor that hit your taste buds at different times.  I have seen negative reviews about their service, but we have nothing but praise for the prompt, courteous, and knowledgable staff. I am no authority, but I have eaten a lot of food over the years, and Luke's menu afforded some of the best I have ever tasted! Thanks for the great pics.</description>
		<content:encoded><![CDATA[<p>We were priveleged to dine at Luke while in NOLA. The food was almost other-worldly good. The chicken was so tender and juicy, and the redfish had many layers of flavor that hit your taste buds at different times.  I have seen negative reviews about their service, but we have nothing but praise for the prompt, courteous, and knowledgable staff. I am no authority, but I have eaten a lot of food over the years, and Luke&#8217;s menu afforded some of the best I have ever tasted! Thanks for the great pics.</p>
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	<item>
		<title>By: New Orleans Quiz</title>
		<link>http://offthebroiler.wordpress.com/2008/04/24/new-orleans-dining-luke/#comment-77076</link>
		<dc:creator>New Orleans Quiz</dc:creator>
		<pubDate>Sun, 27 Apr 2008 06:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/?p=1745#comment-77076</guid>
		<description>New Orleans cuisine is top notch IMO.  Remember when Paul the red fish edible?  I am ready for some gator and raw oysters.  Your pictures are delicious!</description>
		<content:encoded><![CDATA[<p>New Orleans cuisine is top notch IMO.  Remember when Paul the red fish edible?  I am ready for some gator and raw oysters.  Your pictures are delicious!</p>
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	<item>
		<title>By: e. nassar</title>
		<link>http://offthebroiler.wordpress.com/2008/04/24/new-orleans-dining-luke/#comment-77052</link>
		<dc:creator>e. nassar</dc:creator>
		<pubDate>Fri, 25 Apr 2008 13:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/?p=1745#comment-77052</guid>
		<description>OMG is right. This stuff is beautiful. Unfortunately my one experience with Chef Besh's cuisine at Restaurant August last November was disappointing to say the least.</description>
		<content:encoded><![CDATA[<p>OMG is right. This stuff is beautiful. Unfortunately my one experience with Chef Besh&#8217;s cuisine at Restaurant August last November was disappointing to say the least.</p>
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	<item>
		<title>By: Robert</title>
		<link>http://offthebroiler.wordpress.com/2008/04/24/new-orleans-dining-luke/#comment-77016</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Thu, 24 Apr 2008 21:15:52 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/?p=1745#comment-77016</guid>
		<description>I knew I should have joined you guys at Luke.  Great photos.</description>
		<content:encoded><![CDATA[<p>I knew I should have joined you guys at Luke.  Great photos.</p>
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