Comments on: OTB Classic: For the Love of the Muffuletta http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/ Food, Technology and the Mind of eGullet Founder Jason Perlow Tue, 07 Oct 2008 03:33:50 +0000 http://wordpress.org/?v=MU hourly 1 By: New Orleans Man http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76331 New Orleans Man Wed, 27 Feb 2008 06:33:39 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76331 Muffalettas have always been good to me, but nothing beats a South Louisian Po-Boy. this waws always my favorite. I have always been Louisiana born and Louisiana Proud(from Northshore), but the po-boys and gumbo are what takes my heart. Now, do not get me wrong, a good muffaletta is just as south Louisiana as you can get, but it is Variety that makes Louisiana Food the spice of life. Great post and blog. Muffalettas have always been good to me, but nothing beats a South Louisian Po-Boy. this waws always my favorite. I have always been Louisiana born and Louisiana Proud(from Northshore), but the po-boys and gumbo are what takes my heart. Now, do not get me wrong, a good muffaletta is just as south Louisiana as you can get, but it is Variety that makes Louisiana Food the spice of life.
Great post and blog.

]]> By: Chris http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76182 Chris Thu, 07 Feb 2008 22:39:42 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76182 If you want a hot one, go to DiMartino's on the Westbank. The bread is nice and crispy. If you want a hot one, go to DiMartino’s on the Westbank. The bread is nice and crispy.

]]> By: Gumbeaux.Gal http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76178 Gumbeaux.Gal Thu, 07 Feb 2008 04:44:15 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76178 Excellent blog and great post! There is a photo of the mini muffalettas that I made and served to my guests at my Mardi Gras party. I couldn't get my hands on the round, Italian seeded bread, so I made my own but forgot the seeds! Oops! http://gumbeauxkitchen.blogspot.com/2008/02/mardi-gras-shindig.html Gumbeaux Gal Excellent blog and great post!
There is a photo of the mini muffalettas that I made and served to my guests at my Mardi Gras party. I couldn’t get my hands on the round, Italian seeded bread, so I made my own but forgot the seeds! Oops! http://gumbeauxkitchen.blogspot.com/2008/02/mardi-gras-shindig.html

Gumbeaux Gal

]]> By: Chad http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76116 Chad Wed, 30 Jan 2008 22:28:33 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76116 Dang, Jason, that's some serious muffaletta porn. Makes me really, really crave one. I have to admit, though, that as good as the Central Grocery's version is, I prefer the one at the Napoleon House http://www.nolacuisine.com/2007/07/05/napoleon-house/ Have you tried theirs? Chad Dang, Jason, that’s some serious muffaletta porn. Makes me really, really crave one. I have to admit, though, that as good as the Central Grocery’s version is, I prefer the one at the Napoleon House
http://www.nolacuisine.com/2007/07/05/napoleon-house/ Have you tried theirs?

Chad

]]> By: Beth http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76107 Beth Tue, 29 Jan 2008 17:44:57 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76107 My dad used to go to New Orleans on business when I was growing up. He used to bring home 2 things from these trips -- Muffeletta's from the Central Grocery and Oyster Po Boys from the Acme Oyster Bar. The Po Boys were sent home deconstructed, but all packed in paper plates. We would gather around the table what ever time he got home to eat the Po Boy. Nothing like a Po Boy at 11pm on a school night. The Muffeletta would wait until the next day. Those are some of my favorite memories from that time frame. Seriously delicious stuff. My dad used to go to New Orleans on business when I was growing up. He used to bring home 2 things from these trips — Muffeletta’s from the Central Grocery and Oyster Po Boys from the Acme Oyster Bar. The Po Boys were sent home deconstructed, but all packed in paper plates. We would gather around the table what ever time he got home to eat the Po Boy. Nothing like a Po Boy at 11pm on a school night. The Muffeletta would wait until the next day. Those are some of my favorite memories from that time frame. Seriously delicious stuff.

]]> By: offthebroiler http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76105 offthebroiler Tue, 29 Jan 2008 01:09:10 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76105 Hmm. I don't think so. Hmm. I don’t think so.

]]> By: Robert http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76102 Robert Mon, 28 Jan 2008 17:14:23 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76102 Is it considered "a sin" to ask for your Mufaletta hot (heated up)? Is it considered “a sin” to ask for your Mufaletta hot (heated up)?

]]> By: Nola Cuisine » Muffuletta http://offthebroiler.wordpress.com/2008/01/27/otb-classic-for-the-love-of-the-muffuletta/#comment-76095 Nola Cuisine » Muffuletta Sun, 27 Jan 2008 19:04:21 +0000 http://offthebroiler.wordpress.com/?p=1695#comment-76095 [...] sure and check out Jason Perlow’s post on The Muffuletta at Off the [...] [...] sure and check out Jason Perlow’s post on The Muffuletta at Off the [...]

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