Comments on: ‘Shroom Insanity

By: Yay for Fungus Fest! « Off The Broiler

Yay for Fungus Fest! « Off The Broiler — Mon, 28 Sep 2009 16:02:33 +0000

[...] I have said in the past, I am a shroom fanatic. I could eat huge plates of the things. So when I heard that the Morristown NJ Frelinghausen [...]

By: The Evolution of Re-Engineering Chinese “Takeout” « Off The Broiler

Mon, 11 Aug 2008 00:09:18 +0000

[...] else can I say about Shroom Insanity? Several different types of mushrooms and firm tofu. Its an obscenely expensive dish as far as basic [...]

By: Eugy

Eugy — Fri, 04 Jan 2008 15:51:00 +0000

Oohh the dish looks awesome! My hubby makes a dish similar to this but I think I’ll ask him to jazz it up with some of the ingredients in your recipe.

I’m so excited for all the healthy recipes and recommendations to come in 2008! Happy New Year!

By: dennisw

dennisw — Tue, 01 Jan 2008 01:43:45 +0000

You obviously have cooked brown rice in house.
Now take some wheat berries and cook lot of them for three hours
They keep really well.
You can even freeze them

Now for breakfast or lunch (assuming you work at home sometimes) combine brown rice and cooked wheat berries 50/50 or just 33% wheat to start. Cook them with enough water to make it soupy and add salt. You could always add a little garlic or mushrooms or whatever.
This is really healthy Westernized congee

By: K

Mon, 31 Dec 2007 23:28:23 +0000

Ooh…these look fantastic. Anything with mushrooms and Hoisin sauce is a winner in my book. :)

By: miss ginsu

miss ginsu — Mon, 31 Dec 2007 15:02:43 +0000

Wow… that looks great. I, too, am obsessed with the ’shrooms.

I once took a class in wild mushroom tracking from the Minnesota Mycological Society. Great fun… and good eatin’ afterward. Looks like there’s a Central New York Mycological Society, too. (http://theforagerpress.com/community/cnyms/)

By: JohnDemetriou

JohnDemetriou — Mon, 31 Dec 2007 00:04:32 +0000

Nice recipies!!

Mmmmm

http://boatangdemetriou.wordpress.com/