Comments on: New Orleans Dining: Angelo Brocato http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/ Food, Technology and the Mind of eGullet Founder Jason Perlow Fri, 16 May 2008 22:01:22 +0000 http://wordpress.org/?v=MU By: New Orleans Dining: Commander’s Palace « Off The Broiler http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-65296 New Orleans Dining: Commander’s Palace « Off The Broiler Sun, 21 Oct 2007 22:45:49 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-65296 [...] cases of businesses on the rebound, such as Willie Mae’s, Dooky Chase, Mandina’s, Angelo Brocato’s and Camelia Grill, which are New Orleans eateries of such tremendous symbolic and cultural value to [...] [...] cases of businesses on the rebound, such as Willie Mae’s, Dooky Chase, Mandina’s, Angelo Brocato’s and Camelia Grill, which are New Orleans eateries of such tremendous symbolic and cultural value to [...]

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64392 offthebroiler Thu, 11 Oct 2007 23:33:40 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64392 Camelia Grill re-opened back in April of this year, Gigi. http://www.bloggingneworleans.com/2007/04/20/camellia-grill-reopens/ Camelia Grill re-opened back in April of this year, Gigi.

http://www.bloggingneworleans.com/2007/04/20/camellia-grill-reopens/

]]> By: gigi http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64388 gigi Thu, 11 Oct 2007 23:03:16 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64388 Thank you so much for this post and your photos! I have very happy memories of New Orleans and Brocato's. Their biscuit tortoni is the BEST. I'm so thrilled to see a venerable old fashioned family place like this rebuild and come back stronger after the disaster. Once I know that the Camellia Grill is back up and running it will make my day. Thank you so much for this post and your photos! I have very happy memories of New Orleans and Brocato’s. Their biscuit tortoni is the BEST.

I’m so thrilled to see a venerable old fashioned family place like this rebuild and come back stronger after the disaster. Once I know that the Camellia Grill is back up and running it will make my day.

]]> By: smartpark http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64318 smartpark Thu, 11 Oct 2007 03:55:02 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64318 If I ever make it to New Orleans, we're meeting here. :-) I LOVE gelato... It took me a long time to learn that the strawberry "ice cream" I loved so much in Poland was really gelato - I couldn't figure out why strawberry ice cream in the U.S. was never even close to the same... ;-) If I ever make it to New Orleans, we’re meeting here. :-) I LOVE gelato… It took me a long time to learn that the strawberry “ice cream” I loved so much in Poland was really gelato - I couldn’t figure out why strawberry ice cream in the U.S. was never even close to the same… ;-)

]]> By: Jessica Erny http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64309 Jessica Erny Thu, 11 Oct 2007 01:06:07 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64309 OMG OMG OMG MY FAVORITE place in the world. I can't believe you didn't get a cannoli, who goes to Brocato's without getting one of those. OMG OMG OMG MY FAVORITE place in the world. I can’t believe you didn’t get a cannoli, who goes to Brocato’s without getting one of those.

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64287 offthebroiler Wed, 10 Oct 2007 17:47:07 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64287 As I recall, the pastry cases were located right in front of that rear elevated area and there was no seating there. I think the original photos on eGullet might depict that. As I recall, the pastry cases were located right in front of that rear elevated area and there was no seating there. I think the original photos on eGullet might depict that.

]]> By: Todd A. Price http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64286 Todd A. Price Wed, 10 Oct 2007 17:43:35 +0000 http://offthebroiler.wordpress.com/2007/10/10/new-orleans-dining-angelo-brocato/#comment-64286 This before and after photos are just great. Wasn't the expansion done just before the flood? I seem to remember that they renovated just before the flood for their 100th anniversary, although my memories from that summer are hazy. I really need a gelato right now! This before and after photos are just great.

Wasn’t the expansion done just before the flood? I seem to remember that they renovated just before the flood for their 100th anniversary, although my memories from that summer are hazy.

I really need a gelato right now!

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