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	<title>Comments on: New Orleans Dining: Domilise&#8217;s</title>
	<atom:link href="http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/feed/" rel="self" type="application/rss+xml" />
	<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/</link>
	<description>Food, Technology and the Mind of eGullet Founder Jason Perlow</description>
	<pubDate>Tue, 14 Oct 2008 00:04:41 +0000</pubDate>
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		<title>By: Toe up &#171; Gorgorleans&#8217; Weblog</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-77412</link>
		<dc:creator>Toe up &#171; Gorgorleans&#8217; Weblog</dc:creator>
		<pubDate>Sun, 15 Jun 2008 04:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-77412</guid>
		<description>[...] with CG and her bf, J. We went to Domilise&#8217;s and I ate an oyster po-boy. *Check out this blog for some great photos! * In typical New Orleans fashion, the building wasn&#8217;t representative [...]</description>
		<content:encoded><![CDATA[<p>[...] with CG and her bf, J. We went to Domilise&#8217;s and I ate an oyster po-boy. *Check out this blog for some great photos! * In typical New Orleans fashion, the building wasn&#8217;t representative [...]</p>
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		<title>By: Jim</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63472</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 02 Oct 2007 16:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63472</guid>
		<description>Ahhh, you're killing me! All I've got is a dry, boring turkey and swiss on wheat, and those Po'Boys look so good...you're definitely right about going where the locals go, by the way. From Tokyo to Copenhagen to Jacksonville, always avoid the tourist crowds and find the places where residents actually EAT. My stomach has thanked me for doing so!</description>
		<content:encoded><![CDATA[<p>Ahhh, you&#8217;re killing me! All I&#8217;ve got is a dry, boring turkey and swiss on wheat, and those Po&#8217;Boys look so good&#8230;you&#8217;re definitely right about going where the locals go, by the way. From Tokyo to Copenhagen to Jacksonville, always avoid the tourist crowds and find the places where residents actually EAT. My stomach has thanked me for doing so!</p>
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		<title>By: SpecialEm</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63397</link>
		<dc:creator>SpecialEm</dc:creator>
		<pubDate>Mon, 01 Oct 2007 22:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63397</guid>
		<description>I just moved to St. Louis from New Orleans. It's official: I'm homesick. A poboy will be the first thing I eat when I return.</description>
		<content:encoded><![CDATA[<p>I just moved to St. Louis from New Orleans. It&#8217;s official: I&#8217;m homesick. A poboy will be the first thing I eat when I return.</p>
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		<title>By: Todd A. Price</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63273</link>
		<dc:creator>Todd A. Price</dc:creator>
		<pubDate>Sun, 30 Sep 2007 16:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63273</guid>
		<description>That was a damn good meal.

I'm not sure that Domilise's is really blue collar. Sure, that's where it started. It really took off when the port grew, but today the cliental is as likely to be white collar as blue collar.

A U.S. appellate judge that I know is a regular, I've seen Mitch Landrieu in there, and the cars lined up there for lunch are often luxury models.</description>
		<content:encoded><![CDATA[<p>That was a damn good meal.</p>
<p>I&#8217;m not sure that Domilise&#8217;s is really blue collar. Sure, that&#8217;s where it started. It really took off when the port grew, but today the cliental is as likely to be white collar as blue collar.</p>
<p>A U.S. appellate judge that I know is a regular, I&#8217;ve seen Mitch Landrieu in there, and the cars lined up there for lunch are often luxury models.</p>
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		<title>By: hmillic</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63272</link>
		<dc:creator>hmillic</dc:creator>
		<pubDate>Sun, 30 Sep 2007 16:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63272</guid>
		<description>I LOVE Domilise's!! The shrimp po boy is my favorite!!</description>
		<content:encoded><![CDATA[<p>I LOVE Domilise&#8217;s!! The shrimp po boy is my favorite!!</p>
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		<title>By: Jessica Erny</title>
		<link>http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63226</link>
		<dc:creator>Jessica Erny</dc:creator>
		<pubDate>Sat, 29 Sep 2007 19:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://offthebroiler.wordpress.com/2007/09/29/new-orleans-dining-domilises/#comment-63226</guid>
		<description>It's great to read about this.  I live on the Northshore and wish I could eat more of this good stuff.</description>
		<content:encoded><![CDATA[<p>It&#8217;s great to read about this.  I live on the Northshore and wish I could eat more of this good stuff.</p>
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