Comments on: New Orleans Dining: Willie Mae’s Scotch House

By: Foodmomiac

Foodmomiac — Thu, 24 Apr 2008 21:28:44 +0000

If fried chicken is wrong, I don’t want to be right!…

Best Fried Chicken EVER Originally uploaded by Foodmomiac I’m trying to figure out how to tell you about Willie Mae’s Scotch House, but I’m feeling a bit tongue-tied. What can I say that hasn’t already been said by Jason Perlow?…

By: New Orleans Dining: Commander’s Palace « Off The Broiler

New Orleans Dining: Commander’s Palace « Off The Broiler — Sun, 21 Oct 2007 22:40:17 +0000

[...] and September 2005. Still, there have been some amazing cases of businesses on the rebound, such as Willie Mae’s, Dooky Chase, Mandina’s, Angelo Brocato’s and Camelia Grill, New Orleans eateries of [...]

By: Brooks

Brooks — Fri, 05 Oct 2007 20:22:31 +0000

Leslie,

How You?

Leah is now, indeed, back in business-sort of. They are doing to-go only and it seems to be pretty much lunch through 6 or so in the evening. I had some chicken and some gumbo the other night because I showed up on the right porch at the right moment and both were really good. The kind of thing that they only dream about in your new/old neck of the woods.

By: Leslie Kelly

Leslie Kelly — Tue, 02 Oct 2007 13:51:40 +0000

You know what made me really happy about those pictures? Seeing the appreciative customers filling this bright, welcoming place. I can’t wait to get in there for some of that chicken! Here’s hoping Dookie Chase’s will be back in business soon, too…

By: Todd A. Price

Todd A. Price — Sun, 30 Sep 2007 16:39:43 +0000

That was great. I really like the before and after photos.

By: Jessica Erny

Jessica Erny — Sat, 29 Sep 2007 19:15:38 +0000

Man oh man, I ‘ve never been there. I must go.

By: Chicken Fried Gourmet

Chicken Fried Gourmet — Thu, 27 Sep 2007 23:58:41 +0000

crazy thing one of the customers in the photos was behind me at Martins Wine Cellar in Metarie when we went to New Orleans in August. The only reason that I remember is that he was talking about some friends coming up the southwest pass in a day or two when there was a hurricane brewing in the gulf. Small world, guess he really loves good food

By: Malawry

Malawry — Wed, 26 Sep 2007 23:55:25 +0000

I knew you’d go back here. Thanks for the photos, now I really want some good fried chicken.

By: Markus

Markus — Wed, 26 Sep 2007 22:26:40 +0000

Damn, I’m hungy now. Glad to say that as more and more places reopen it’s hard to get them all-just notenoughs days in the week or holes left in my belt. These pictured will get me to WM’s real soon.

By: Brooks

Brooks — Wed, 26 Sep 2007 19:07:52 +0000

Nice work. I’m glad that you didn’t start grabbing food off of the other tables. I know that you are from Jersey and all and that’s kind of hard to overcome, but you are, apparently, slowly becoming a naturalized citizen. Congratulations. I’ll send you your passport forms soon.

By: Suspect Device: The Blog » Fried Chicken Joy

Suspect Device: The Blog » Fried Chicken Joy — Wed, 26 Sep 2007 15:09:50 +0000

[...] Off The Broiler goes to Willie Mae’s Scotch House. I have a soft spot for Willie Mae’s, as it was the place where I had my one and only face-to-face meeting with the late John Copes, when C.B. and I met him for lunch. [...]