Comments on: Podcast #44: Wayne Jacob’s AndouilleCAST

By: Nola Cuisine » Andouille Smoked Sausage

Nola Cuisine » Andouille Smoked Sausage — Tue, 16 Oct 2007 14:51:31 +0000

[...] see a real Louisiana professional make Andouille, check out Jason Perlow’s Wayne Jacob’s Andouille post at Off The Broiler. Jason is doing God’s work over there, or the Devil’s work if you [...]

By: New Orleans Dining: Middendorf’s « Off The Broiler

New Orleans Dining: Middendorf’s « Off The Broiler — Thu, 13 Sep 2007 16:34:05 +0000

[...] the way back from LaPlace and our visit to Wayne Jacob’s, we were still a little hungry, so we decided to head down Route 51 towards Middendorf’s, a [...]

By: More About Gumbo « Off The Broiler

More About Gumbo « Off The Broiler — Mon, 10 Sep 2007 14:26:50 +0000

[...] order to get that nice smokey flavor, we chopped up half of a Wayne Jacob’s Andouille sausage and added it to the pile of okra. If you can’t get andouille locally [...]