Podcast #44: Wayne Jacob’s AndouilleCAST
Wayne Jacob’s Smokehouse
769 W 5th St # A, La Place, LA 70068.
Main Phone: (985) 652-9990
Fax: (985) 652-0999
Click Here to Listen to the Wayne Jacob’s Andouille Podcast
Click Here to watch David Rauch make Pork Cracklin’s and Smoked Sausage
Related OTB Post: All About Andouille
Wayne Jacob’s Smokehouse is one of my favorite places to visit when I’m in the New Orleans area. Located about an hour northwest of the city in the town of LaPlace, in the cultural center of Cajun Country, the restaurant and smokehouse produces artisan quality charcuterie, including traditional Cajun Andouille Sausage and Tasso Ham, Smoked Sausage, Beef Jerky and Ham Hocks. Their pork cracklin’s are also the best I’ve ever had, and many of their smokehouse products are featured in their restaurant items, including their very good gumbos, Po Boys and traditional dishes.
September 10, 2007 at 10:26 am
[...] order to get that nice smokey flavor, we chopped up half of a Wayne Jacob’s Andouille sausage and added it to the pile of okra. If you can’t get andouille locally [...]
September 13, 2007 at 12:34 pm
[...] the way back from LaPlace and our visit to Wayne Jacob’s, we were still a little hungry, so we decided to head down Route 51 towards Middendorf’s, a [...]
October 16, 2007 at 10:51 am
[...] see a real Louisiana professional make Andouille, check out Jason Perlow’s Wayne Jacob’s Andouille post at Off The Broiler. Jason is doing God’s work over there, or the Devil’s work if you [...]