Podcast #44: Wayne Jacob’s AndouilleCAST


Wayne Jacob’s Smokehouse
769 W 5th St # A, La Place, LA 70068.
Main Phone: (985) 652-9990
Fax: (985) 652-0999

Click Here to Listen to the Wayne Jacob’s Andouille Podcast

Click Here to watch David Rauch make Pork Cracklin’s and Smoked Sausage

Related OTB Post: All About Andouille

Wayne Jacob’s Smokehouse is one of my favorite places to visit when I’m in the New Orleans area. Located about an hour northwest of the city in the town of LaPlace, in the cultural center of Cajun Country, the restaurant and smokehouse produces artisan quality charcuterie, including traditional Cajun Andouille Sausage and Tasso Ham, Smoked Sausage, Beef Jerky and Ham Hocks. Their pork cracklin’s are also the best I’ve ever had, and many of their smokehouse products are featured in their restaurant items, including their very good gumbos, Po Boys and traditional dishes.

Click on the collage above for a complete slideshow in hi-res.

3 Responses to Podcast #44: Wayne Jacob’s AndouilleCAST

  1. [...] order to get that nice smokey flavor, we chopped up half of a Wayne Jacob’s Andouille sausage and added it to the pile of okra. If you can’t get andouille locally [...]

  2. [...] the way back from LaPlace and our visit to Wayne Jacob’s, we were still a little hungry, so we decided to head down Route 51 towards Middendorf’s, a [...]

  3. [...] see a real Louisiana professional make Andouille, check out Jason Perlow’s Wayne Jacob’s Andouille post at Off The Broiler. Jason is doing God’s work over there, or the Devil’s work if you [...]

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