Elizabeth Karmel is a grilling and barbecue expert whose work I discovered at Hill Country NYC, where she is acting as Executive Chef. Not only does she know what to do with her grill, but she’s a wizard at sides (oh man, her mac and cheese and her green bean casserole is to DIE for) and her desserts (banana pudding!) are truly awesome as well. GirlsAtTheGrill.com is her personal web site where Liz has all sorts of recipes to try, tip and FAQ sheets on grilling, as well as discussion forums where you can ask her all sorts of grilling and cooking questions. It’s a veritable tome of grilling advice.
And guys, you can hang out there too. Its not just for girls. :)
