Comments on: NYC Dining: Momofuku Ssäm Bar http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/ Food, Technology and the Mind of eGullet Founder Jason Perlow Fri, 08 Aug 2008 20:38:04 +0000 http://wordpress.org/?v=MU By: Guilty Carnivore · Momofuku Ssäm Bar http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-42063 Guilty Carnivore · Momofuku Ssäm Bar Fri, 01 Jun 2007 19:41:33 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-42063 [...] the Broiler visits Momofuku Ssäm Bar and indulges in the Bo Ssäm food [...] [...] the Broiler visits Momofuku Ssäm Bar and indulges in the Bo Ssäm food [...]

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-42022 offthebroiler Fri, 01 Jun 2007 16:39:53 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-42022 They aren't Daisy May's ribs... they just serve the wet naps with the ribs, its a bit of an inside joke because David likes to eat there, They aren’t Daisy May’s ribs… they just serve the wet naps with the ribs, its a bit of an inside joke because David likes to eat there,

]]> By: wonders http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-42018 wonders Fri, 01 Jun 2007 16:33:07 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-42018 How come there are two pics of daisy may's ribs in there? Everything looks so delicious but I'm not too keen on the sardines with fried artichokes. How come there are two pics of daisy may’s ribs in there? Everything looks so delicious but I’m not too keen on the sardines with fried artichokes.

]]> By: Top Posts « WordPress.com http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-41732 Top Posts « WordPress.com Thu, 31 May 2007 23:59:33 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-41732 [...] NYC Dining: Momofuku Ssäm Bar Momofuku Ssäm Bar 207 2nd Ave (At 13th Street) (212) 254-3500 Late last summer, we brought you inside the […] [...] [...] NYC Dining: Momofuku Ssäm Bar Momofuku Ssäm Bar 207 2nd Ave (At 13th Street) (212) 254-3500 Late last summer, we brought you inside the […] [...]

]]> By: =R= http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-41670 =R= Thu, 31 May 2007 20:09:33 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-41670 Great stuff, Jason. Looks like a place after my own heart. Thanks for the pics and descrips! Great stuff, Jason. Looks like a place after my own heart. Thanks for the pics and descrips!

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-41640 offthebroiler Thu, 31 May 2007 18:34:13 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-41640 That's because the chef, David Chang, is Korean-American, but he spent a lot of time in Japan. See the podcast I did on him last year, it explains a lot about his thinking. http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2329%20Chef%20David%20Chang.mp3 That’s because the chef, David Chang, is Korean-American, but he spent a lot of time in Japan. See the podcast I did on him last year, it explains a lot about his thinking.

http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2329%20Chef%20David%20Chang.mp3

]]> By: wineviewpoint http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-41635 wineviewpoint Thu, 31 May 2007 18:09:12 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-41635 Just wondering why the name of the restaurant is a Japanese/Korean composite. Momofuku sounds Japanese and Bo Ssam is Korean, I understand the food is Korean or Korean-inspired. Any idea? Just wondering why the name of the restaurant is a Japanese/Korean composite. Momofuku sounds Japanese and Bo Ssam is Korean, I understand the food is Korean or Korean-inspired. Any idea?

]]> By: A Taste of . . . Bo Ssäm at http://offthebroiler.wordpress.com/2007/05/31/nyc-dining-momofuku-ssam-bar/#comment-41585 A Taste of . . . Bo Ssäm at Thu, 31 May 2007 15:04:34 +0000 http://offthebroiler.wordpress.com/2007/05/30/nyc-dining-momofuku-ssam-bar/#comment-41585 [...] Off the Broiler was there the next night — ’tis the week of pork [...] [...] Off the Broiler was there the next night — ’tis the week of pork [...]

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