In a previous post I talked a bit about how to do Korean BBQ at home. Short of being able to obtain Korean-style short ribs in your area, you can still make use of that incredible Korean marinade on other meats, such as flank steak and thin-cut top round steaks that you can easily find in the supermarket.

It’s Bulgogi time. Click on the “Read the rest of this entry” link below for more.
Posted by offthebroiler 






















