Comments on: NJ Dining: Beyti Kebab (UPDATED) http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/ Food, Technology and the Mind of eGullet Founder Jason Perlow Tue, 07 Oct 2008 03:26:06 +0000 http://wordpress.org/?v=MU hourly 1 By: pete http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-77069 pete Sat, 26 Apr 2008 10:55:29 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-77069 Looks great!!! Looks great!!!

]]> By: NJ Dining: Al-Basha « Off The Broiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-76596 NJ Dining: Al-Basha « Off The Broiler Mon, 24 Mar 2008 12:55:52 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-76596 [...] I’ve eaten at a number of very good Lebanese (1) (2) and Turkish restaurants in Bergen and Hudson County and have prepared a number of authentic dishes at home. But Paterson always seemed to escape me, I [...] [...] I’ve eaten at a number of very good Lebanese (1) (2) and Turkish restaurants in Bergen and Hudson County and have prepared a number of authentic dishes at home. But Paterson always seemed to escape me, I [...]

]]> By: Kenny http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-76191 Kenny Sat, 09 Feb 2008 02:27:32 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-76191 I always wanted to go here but when $10 a meal seems steep, $20 is just too much. Still, I will go there one day before I die. I always wanted to go here but when $10 a meal seems steep, $20 is just too much. Still, I will go there one day before I die.

]]> By: Gokhan Demirtas http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-64805 Gokhan Demirtas Tue, 16 Oct 2007 16:22:50 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-64805 Howdy I live in Weehawken, very close to Beyti Kebap and I've been there a couple of times. I am Turkish and I am very passionate about Turkish cuisine. Anyone interested in delicates should absolutely give " Fried liver " a chance. It's even better than most of the restaurants in Turkey. Alexander Kebap and Adana was quite good, but the traditional serving of Alexander should be done with thin gyro slices, tomato sauce, garlic yogurt and spiced hot butter on top of everything. I can say the alexander is a bit americanized, but this doesn't mean it's bad. When it comes to desserts Turkish cuisine has a huge variety of sweets. Baklava is a must. I don't remeber if they had Kunefe, but if they have it is an orgasmic dessert ( very thin angel hair pasta fried and baked, sweetened with corn syrup, warm melted cheese at the bottom and pistacchio on top ). You can also try Sutlac, which is some sort of rice pudding. Also buy some Helva, a tahini dessert which is very healthy and delicious. Let me know if you need further suggestions about Turkish dishes ( gokhand@gmail.com ) Howdy

I live in Weehawken, very close to Beyti Kebap and I’ve been there a couple of times. I am Turkish and I am very passionate about Turkish cuisine.

Anyone interested in delicates should absolutely give ” Fried liver ” a chance. It’s even better than most of the restaurants in Turkey. Alexander Kebap and Adana was quite good, but the traditional serving of Alexander should be done with thin gyro slices, tomato sauce, garlic yogurt and spiced hot butter on top of everything. I can say the alexander is a bit americanized, but this doesn’t mean it’s bad.

When it comes to desserts Turkish cuisine has a huge variety of sweets. Baklava is a must. I don’t remeber if they had Kunefe, but if they have it is an orgasmic dessert ( very thin angel hair pasta fried and baked, sweetened with corn syrup, warm melted cheese at the bottom and pistacchio on top ). You can also try Sutlac, which is some sort of rice pudding.

Also buy some Helva, a tahini dessert which is very healthy and delicious. Let me know if you need further suggestions about Turkish dishes ( gokhand@gmail.com )

]]> By: Joseon http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-57073 Joseon Sat, 11 Aug 2007 21:59:49 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-57073 Looks real good. Keep us posted on future halal food reviews. Had some 53rd and sixth the other week. Very good deal and food: http://www.53rdand6th.com/index.html Looks real good. Keep us posted on future halal food reviews. Had some 53rd and sixth the other week. Very good deal and food:

http://www.53rdand6th.com/index.html

]]> By: NJ Dining: Sultan Gyro « Off The Broiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-54483 NJ Dining: Sultan Gyro « Off The Broiler Wed, 25 Jul 2007 14:22:30 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-54483 [...] here for the meat. I’d say the meat itself was comparable to my current Doner Kebab favorite, Beyti Kebab in Union [...] [...] here for the meat. I’d say the meat itself was comparable to my current Doner Kebab favorite, Beyti Kebab in Union [...]

]]> By: Hoshi http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-54230 Hoshi Mon, 23 Jul 2007 14:59:42 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-54230 Didn't the Ayran taste salty? Here in Germany Ayran is always more salty than sour and they call the gyro kebab/kebap. Anyways excellent photos! How much did you pay for the lamb dishes? Didn’t the Ayran taste salty? Here in Germany Ayran is always more salty than sour and they call the gyro kebab/kebap. Anyways excellent photos! How much did you pay for the lamb dishes?

]]> By: NJ Dining: Babylon « Off The Broiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-38648 NJ Dining: Babylon « Off The Broiler Wed, 16 May 2007 19:13:39 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-38648 [...] that you could find in Bergen County. To get anything comparable, you had to go to Patterson or Union City. While we still had Kervan in Cliffside Park (a restaurant that has seen better days, its hardcore [...] [...] that you could find in Bergen County. To get anything comparable, you had to go to Patterson or Union City. While we still had Kervan in Cliffside Park (a restaurant that has seen better days, its hardcore [...]

]]> By: Nice Weather = WEBER (X): Kebab-O-Rama « Off The Broiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-36222 Nice Weather = WEBER (X): Kebab-O-Rama « Off The Broiler Fri, 04 May 2007 14:47:49 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-36222 [...] Weather = WEBER (X): Kebab-O-Rama After two consecutive visits to Beyti Kebab, I couldn’t get that taste out of my brain and I wanted to try to replicate adana kebab at [...] [...] Weather = WEBER (X): Kebab-O-Rama After two consecutive visits to Beyti Kebab, I couldn’t get that taste out of my brain and I wanted to try to replicate adana kebab at [...]

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-35364 offthebroiler Mon, 30 Apr 2007 01:28:36 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-35364 Autumnist: Kinderkamack road, where Shanghai restaurant used to be. 606 Kinderkamack, in River Edge. I'll probably be there within a week or so :) Autumnist: Kinderkamack road, where Shanghai restaurant used to be. 606 Kinderkamack, in River Edge. I’ll probably be there within a week or so :)

]]> By: autumnmist http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-35348 autumnmist Mon, 30 Apr 2007 00:17:31 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-35348 Babylon is open again!?!?!?!? Where?!!! Babylon is open again!?!?!?!? Where?!!!

]]> By: Jordan http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-34509 Jordan Fri, 27 Apr 2007 18:48:32 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-34509 Went yesterday for lunch on your recommendation. It was excellent. Thank you! Went yesterday for lunch on your recommendation. It was excellent. Thank you!

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33919 offthebroiler Thu, 26 Apr 2007 19:24:51 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33919 Soon sofia, soon. :) Soon sofia, soon. :)

]]> By: sofia L.S. http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33896 sofia L.S. Thu, 26 Apr 2007 18:41:19 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33896 no replay? no replay?

]]> By: Jon http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33569 Jon Wed, 25 Apr 2007 19:44:09 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33569 The most amazing thing about the chocolate pudding was how THICK it was. That part hanging from the spoon in Jason's photo isn't about to go anywhere... The chicken kebab was just awe inspiring. The Doner wasn't very far behind. At even the best of places I'm far too used to Gyro/Doner being too salty. This wasn't at all. Jason also didn't mention the rice--which was also perfectly done. I don't take it for granted that it always will be. The most amazing thing about the chocolate pudding was how THICK it was. That part hanging from the spoon in Jason’s photo isn’t about to go anywhere…

The chicken kebab was just awe inspiring.

The Doner wasn’t very far behind. At even the best of places I’m far too used to Gyro/Doner being too salty. This wasn’t at all.

Jason also didn’t mention the rice–which was also perfectly done. I don’t take it for granted that it always will be.

]]> By: offthebroiler http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33566 offthebroiler Wed, 25 Apr 2007 19:15:17 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33566 I think it had a trace of cardamom in it. As I understand chocolate pudding is a common Turkish dessert, I've had it at other places before. I think it had a trace of cardamom in it. As I understand chocolate pudding is a common Turkish dessert, I’ve had it at other places before.

]]> By: E.Nassar http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33565 E.Nassar Wed, 25 Apr 2007 19:08:30 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33565 That is certainly mouthwatering stuff. Is their chocolate pudding Turkish in some way? Did they add any extra spices or something? That is certainly mouthwatering stuff. Is their chocolate pudding Turkish in some way? Did they add any extra spices or something?

]]> By: John D http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33540 John D Wed, 25 Apr 2007 17:44:05 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33540 I have eaten at Beyti probably close to 200 times and it's always great. It is the most consistent restaurant you'll ever go to. Order everything and enjoy it all. The butcher counter is great too for your own cooking. The food is perfect for takeout, too. I have eaten at Beyti probably close to 200 times and it’s always great. It is the most consistent restaurant you’ll ever go to. Order everything and enjoy it all. The butcher counter is great too for your own cooking. The food is perfect for takeout, too.

]]> By: sofia L.S. http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-33515 sofia L.S. Wed, 25 Apr 2007 16:58:18 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-33515 mmmm good food, jamijami sofia sweden mmmm good food, jamijami

sofia sweden

]]> By: krissnp http://offthebroiler.wordpress.com/2007/04/29/nj-dining-beyti-kebab/#comment-32982 krissnp Wed, 25 Apr 2007 01:59:57 +0000 http://offthebroiler.wordpress.com/2007/04/24/nj-dining-beyti-kebab/#comment-32982 interesting blog. interesting blog.

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