http://offthebroiler.wordpress.com/2006/12/27/fun-with-fondue/ Food, Technology and the Mind of eGullet Founder Jason Perlow Sat, 19 Jul 2008 11:52:35 +0000 http://wordpress.org/?v=MU http://offthebroiler.wordpress.com/2006/12/27/fun-with-fondue/#comment-17517 Joann Sun, 31 Dec 2006 13:37:24 +0000 http://offthebroiler.wordpress.com/2006/12/27/fun-with-fondue/#comment-17517 Wowza---that looks delicious! I don't have a clue where my original "Loden Green" Rival Fondue Pot (a weding gift in 1962!) disappeared to, but my new version is wonderful with peanut oil for tempura. Special treats are shrimp and lobster-and a green bean or 2 :) Wowza—that looks delicious! I don’t have a clue where my original “Loden Green” Rival Fondue Pot (a weding gift in 1962!) disappeared to, but my new version is wonderful with peanut oil for tempura. Special treats are shrimp and lobster-and a green bean or 2

]]> http://offthebroiler.wordpress.com/2006/12/27/fun-with-fondue/#comment-16551 MJPByron Wed, 27 Dec 2006 19:58:52 +0000 http://offthebroiler.wordpress.com/2006/12/27/fun-with-fondue/#comment-16551 I was born in the '80s, so I never experienced fondue... we're actually going to a Melting Pot down in Somerville for New Year's with a bunch of friends. Should be interesting. I do hope they have an option like that fondue Chinoise. I was born in the ’80s, so I never experienced fondue… we’re actually going to a Melting Pot down in Somerville for New Year’s with a bunch of friends. Should be interesting. I do hope they have an option like that fondue Chinoise.

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