Click Here to Listen to the Off The Broiler Podcast
Click Here to Subscribe to my Podcast Feed with Feedburner
Click Here to Subscribe to my Podcast Feed with iTunes
Related Off The Broiler Article: Saturday with Spain’s 10 (click)
Food and travel writer Gerry Dawes
Chef Thomas Hurley, of Hurley’s Restaurant in Portland, Oregon (Center) with PBS chef Daisy Martinez (Right) and Dominick Cerrone, Director of Culinary Arts, French Culinary Institute (Left)
French Culinary Institute chef Sixto Alonso
Anya von Bremzen, author of The New Spanish Table.
[...] Be sure to check out my Podcast covering the event as well. [...]
Very nice podCast
[...] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr [...]
[...] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr [...]