Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute
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Food and travel writer Gerry Dawes
Chef Thomas Hurley, of Hurley’s Restaurant in Portland, Oregon (Center) with PBS chef Daisy Martinez (Right) and Dominick Cerrone, Director of Culinary Arts, French Culinary Institute (Left)
French Culinary Institute chef Sixto Alonso
Anya von Bremzen, author of The New Spanish Table.
October 16, 2006 at 11:10 am
[...] Be sure to check out my Podcast covering the event as well. [...]
May 29, 2007 at 4:28 pm
Very nice podCast
September 16, 2007 at 6:37 am
[...] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr [...]
September 25, 2007 at 6:03 pm
[...] Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute « Off The Broiler… Off The Broiler Food, Technology and the Mind of eGullet Founder Jason Perlow Home About Podcasts Videos Podcast #30: Spains 10, Cocina de Vanguardia at the French Culinary Institute Click Here to Listen to the Off The Broiler Podcast Click Here to Subscr [...]