Johnny & Hanges
23-20 Maple Ave, Fair Lawn, NJ
(201) 791-9060
Johnny and Hanges is a good example of how a brand or a legendary fast food restaurant falls on hard times, but then is revived by new ownership and restores it to its former glory. Johnny and Hanges, which opened in 1939 in Paterson, went through a long decline in the 1980’s and multiple owners until filing for bankruptcy back in the late 90’s. In 1999, an enterprising deli owner bought the rights to the name and the restaurant’s chili recipe for $20,000 and re-opened the restaurant at a brand new location in Fair Lawn. It’s now doing gangbusters business.
Elvis worship is a common theme at Johnny and Hanges.
Click on the “Read the rest of this entry” link below for more Hot Dog porn.
See? The food is rich in healthy Omega 9 oils.
An “all the way” dog, with chili, raw onion and mustard. The chili has an interesting flavor, its heavy on the cinnamon. Along with the raw onion and mustard, the combination works great. The dogs are a blander natural casing type of dog, which is then deep-fried.
Chocolate Shake
A dog with hot onions and mustard.
White Cheese and Gravy Fries. So bad, yet so good.
October 13, 2006 at 9:12 am
Looks great. We’ve been regaled with tales of the Patterson J & H for years, and love going to the one in Fair Lawn. Great, clean, friendly atmosphere with fantastic food to match.
- Jason R.
October 14, 2006 at 8:52 am
I’ve been to J&H a few times; most recently with the Munchmobile. They are one of the few Texas Weiner places that also serve a spicier all beef dog in addition to the common beef/pork dog. It’s funny how some people swear by the old Paterson J&H. I’ve never been to the old location, but the owner told me that the chili and dogs are the exact same. I think memories and atmosphere often clouds people’s judgement. The owner of Callahan’s told me the same thing about their dogs being the same at all 3 of their locations (now 2). I found that the dogs were the same at Little Ferry and Fort Lee.
My favorite Texas Weiner place is Pappy’s in Totowa. They use the same Thumanns dog for deep frying that most places use, but leave it in the oil for a sufficient amount of time. But what makes it my favorite is the sweet, spicy, zesty chili sauce. Although Hirams was voted first place for chili dog by the Munchmobile, my vote went to Pappy’s. But all the north Jersey places do a pretty good job of making a quality Texas Weiner.
October 15, 2006 at 10:42 am
I just tried the “new” store after having been to the original oh maybe 17 yrs ago. I think I liked it better back then. I was telling Eric from Amazing HD that the chili sauce couldnt stand up to the flavor of the FFs. It was a good accent to the hot dog itself, though very mild. I meant to get the Crispy Crowns not the FFs. May have to go back.
tracey
October 16, 2006 at 2:42 pm
Can someone tell me what a “Texas Weiner” is and why it’s a popular style of dog in New Jersey? I’m just asking because I’m from Texas and while we eat hot dogs it’s not considered one of our signature dishes–unless you’re talking about corny dogs.
October 16, 2006 at 2:51 pm
It’s called a Texas Weiner because it has beanless chili on it, with raw onions and mustard. It was invented in New Jersey and its a just the name that caught on, it has nothing to do with Texas at all.
http://memory.loc.gov/ammem/wiphtml/essay6/essay6a.html
November 27, 2006 at 8:57 pm
I worked at Johnny and Hanges, back in 1960, of course the old location (which now is a florist) and recently went to the Fairlawn location. While the setting leaves a lot to be desired, compared with the old one on river Street, the taste and quality of the sauce is still the SAME.
March 2, 2007 at 12:45 pm
Now for the big question. Does anyone know the recipe for the Johnny and Hanges hot dog sauce? It’s been a deep dark secret for so many years. Any takers? Wally
May 21, 2007 at 12:47 pm
I remember the OLD J&H In Paterson, we used to order, as a family, go out to the car, and eat !! It was not only the food, but the atmosphere and memories that you can’t go back to in Fairlawn. I think you will understand what I mean when the Yankees move out of the house that Ruth Built.
I live in So California now, and when I go back to Visit my Family in Hawthorne, I will be driving over to Fairlawn for a DAWG ALL THE WAY
May 29, 2007 at 1:44 am
Wow! Ditto for the above comments by Wayne…I have the same memories as a little girl when it was a ritual to go to J&H for an outing…we lived off of Rt 20 in Paterson. My father was a huge fan and loaded up the car and took the kids there and no hot dog ever made it back to the house and we always got the sauce on our clothes and down our chins! I live in Tampa, FL now and my daughter asked me about this place just last week remembering how I introduced her to J&H and she really liked the chili cheese fries. The last time we were in NJ was in the early 90’s and I thought you could then purchase the sauce….is this true now?…do you ship… We are really homesick for a really good hot dog! Needless to say, I was thrilled to find this site and with great pics too!
May 29, 2007 at 8:30 pm
are you still looking for the johnny and hanges recipe ?
May 30, 2007 at 7:33 am
any one wanting johnny and hanges recipe email me at welafong1@yahoo.com i will give you a recipe for red orions to go along with the johnny and hanges recipe this is better them the $20.000 recipe how do i know i have the real recipe dont ask me for that one for legal resions i wont give it out you will have to turst me when i say its better then then the $20.000 one
richie
June 8, 2007 at 12:47 pm
Richie. You will hear from me soon about the recipe.
June 10, 2007 at 9:50 am
I have been a consumer of the J&H dogs since the early 80’s. I was devastated when the original closed in Paterson. Since the re-opening….definitely mixed feelings. When they first reappeared, the sauce was the same as it ever was. Within the last few years though, it has changed and just doesn’t taste the same anymore. I have no other way of describing it other then it lakes the vest it used to have. Anyone else agree?
July 27, 2007 at 11:26 am
Chris. I get back to NJ once a year and always stop in J&H for a dawg. I also buy several quarts of the sauce to take back to Virginia. I don’t think the recipe has changed at all. Still the same and they still deep fry their dawgs. Anyone else have an opinion? Wally.
August 1, 2007 at 7:35 pm
I ALSO REMEMBER THE ORIGINAL LOCATION ON RIVER STREET, MOVED TO FLORIDA 30 YRS. AGO, EVERYTIME I’M IN JERSEY I TRY TO GET TO J & H. WILL BE UP THERE IN AUG. ALREADY PUT ADDRESS IN G.P.S. HOPE TO ENJOY SOME HOT DOGS ALL THE WAY WITH MY FAMILY.
August 18, 2007 at 9:10 am
I definitely agree with you about the change in the sauce. When they originally opened, the sauce tasted the same as years ago, but then it’s as if they watered it down and they went to a larger bun for the hamburgers which also takes away from the taste. How can you taste the sauce through all that roll? They told us that is what the customers wanted! Well, not the old timers, they should offer a choice. I was always a hamburger fan there, but will switch to the hotdogs just so I can taste the watered down sauce. We don’t buy the sauce to take home anymore, in fact I have to beg my husband to stop there because he feels the sauce has changed so much.
August 21, 2007 at 9:22 pm
WAS ABLE TO STOP BY W/ THE FAMILY WHEN UP THERE. I GUESS IF YOU DIDN’T GROW UP WITH J/H YOU DON’T APPRECIATE THE DOGS. THERE NOT THE SAME, BUT BETTER THAN WHAT’S IN FLORIDA. THE WIFE AND KIDS DON’T REALLY LIKE THEM. WILL ALWAYS COME BY FOR A FEW WHEN VISITING..
September 4, 2007 at 9:47 pm
I HAVE THE CLOSEST RECIPE FOR THE JERSEY DOGS I LOVED THEM i WAS IN PATERSON ONCE A WEEK WHEN I LIVED IN BLOOMINDALE MY UNCLE WAS A EYE DOCTOR IN FAIRLAWN AND HE LOVED THEM ALSO MY FATERINLAW LIKE JH SOMUCH THAT WHEN WE MOVED TO FLORIDA I had to learn to make them and they taste just like them
October 1, 2007 at 12:57 pm
Joan. Will you divulge the recipe? I grew up on J&H Hot Dogs, but moved to Virginia. Thanks. Wally
June 16, 2008 at 1:50 pm
We gre up on Clixes hot dogs. Would love to get there recipe. If not I will settle fro J&H’s . If any has it please let me know.
July 12, 2008 at 6:36 pm
I loved the old J&H location, The new place is not bad either… The Texas weiners still taste great. I live in the mid-west now and go there every trip back(some times twice) Nothing in the mid-west even comes close. Anyone with the recipe fro J&H chili sauce please contact me. For that matter, if you have any of the NJ texas weiner chili recipes I would love them also. my contact info NJGUY407 at hotmail dot com.
NJ texas weiners forever!!!!
August 21, 2008 at 12:51 pm
During WWII my folks lived in Hawthorne NJ just across the bridge from the Paterson J&H. Going there for Texas wieners was always a rare treat. The sauce is not chili but is a Greek recipe which was found in some of the little corner restaurants in downtown Paterson and especially, as I recall, near the Wright Aero factory (built the engine that powered Lindberg across the Atlantic in 1927). The pop singer, Blonde, Debbie Harry, lived within walking distance of the J&H on Coolidge Place in Hawthorne. Her (adoption) father, Richard Harry, and my dad were in the Boy scouts together in the 1930’s and he was my God-father.
We also used to go to a place on Goffle Rd and then there was Libby’s Lunch near the Passaic Falls - which is still going.
I found this site while searching for someone who knew how to make that Greek sauce and try to get them to enter it in a charity chili-cook-off here in Citrus County in Florida this November. (Yeah, I know, if it’s not chili, why do you want it in a chili cook-off? Because it’s so good and it looks like it’s chili!)