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	<title>Comments on: In Praise of the Double Thick Cut Pork Chop</title>
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	<link>http://offthebroiler.wordpress.com/2006/08/10/in-praise-of-the-double-thick-cut-pork-chop/</link>
	<description>Food, Technology and the Mind of eGullet Founder Jason Perlow</description>
	<pubDate>Sat, 19 Jul 2008 11:42:35 +0000</pubDate>
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		<title>By: Mr. Cutlets</title>
		<link>http://offthebroiler.wordpress.com/2006/08/10/in-praise-of-the-double-thick-cut-pork-chop/#comment-2244</link>
		<dc:creator>Mr. Cutlets</dc:creator>
		<pubDate>Fri, 11 Aug 2006 14:30:25 +0000</pubDate>
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		<description>I have to say, that does look good.</description>
		<content:encoded><![CDATA[<p>I have to say, that does look good.</p>
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		<title>By: Justin</title>
		<link>http://offthebroiler.wordpress.com/2006/08/10/in-praise-of-the-double-thick-cut-pork-chop/#comment-2242</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Fri, 11 Aug 2006 13:38:40 +0000</pubDate>
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		<description>We used to have a Dean and Deluca's in the Short Hills Mall and a few other places. Damn, those chops look good.</description>
		<content:encoded><![CDATA[<p>We used to have a Dean and Deluca&#8217;s in the Short Hills Mall and a few other places. Damn, those chops look good.</p>
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