When its brutally hot out, you want something cold and refreshing. One of the cuisines I go to in this kind of weather is sushi.
The restaurant mecca of Englewood is home to a number of sushi dens, including the much-beloved and frequently-packed Wild Ginger. But for my money, if I’m not heading out to the super-authentic Japanese-run Sakura Bana in Ridgewood, or eating at some of my favorite sushi places in NYC, I like to dine at Daruma, which opened in late 2004.
This a catering/party order that was about to be sent out.
This is the Avocado Sashimi Boat, with salmon and tuna with spicy mayonnaise and ponzu sauce.
Hot appetizer sampler platter.
Miso codfish
Bacon-Wrapped Grilled Okra and Spicy Wasabi Shu Mai
Beef and Cheese Negamaki with Teriyaki Shitakke Mushrooms
Bean Sprout Salad, a refreshing accompaniment with the sushi.
Sushi Sampler Appetizer
“Volcano”
Assorted Sashimi
Ree Snapper Nigiri Sushi and Spicy tuna/Spicy Yellowtail Tartares
“Summery” Roll with Pear
Salmon Skin Hand Roll
July 18, 2006 at 5:40 pm |
I am jacking off to these pictures right now. Ahhhhhhhhhhhhhhhhhhhhhhhhhhh!
December 11, 2008 at 1:45 am |
this is my favourite..thanks for sharing