The BABBP has been truly awe inspiring (Click for Flickr slide show). It’s amazing how New Yorkers can get together peacefully for an event that unites them in the name of truly mind-blowingly-good food. Normally to be able to sample the types of barbecue at this event, you’d have to travel across the entire country, but the block party allows you to sample them all in one weekend. I think that’s pretty incredible.
I’ve prepared a highlights video reel that I’ve uploaded to Google (click) as well as a complete pitmaster podcasts roundup:
Wedneday, June 14: Curbed/Eater/Gothamist Visitors: I’ve added some new stuff:
Podcast #22: Big Apple BBQ Pre-Game Show (click)
Podcast #23: Big Apple BBQ Pitmaster Roundup (click)
For a cool “Alternative” take on the Block Party, check out these sexy shots from Gothamist (click)
South Side Market and Grill’s Elgin Sausage and Brisket (Elgin, TX)
Memphis Championship Barbecue’s Babyback Ribs and BBQ Beans
Blue Smoke’s St. Louis Cut Ribs, done KC Style (NYC)
Salt Lick’s Texas Hot Links and Brisket (Driftwood, TX)
Ubon’s Pulled Pork (Yazoo City, Mississippi)
Ed Mitchell’s Whole Hog Organic/No Antibiotics Sandwich (North Carolina)
RUB BBQ’s Brisket (NYC)
Burnt Ends from RUB BBQ
Salt Lick’s BBQ Pit
Event Organizer Danny Meyer and Family
Salt Lick Sausage Extreme Closeup
RUB Brisket Extreme Closeup
Dinosaur BBQ Pulled Pork (NYC)
Big Bob Gibson Pulled Pork
Smoki O’s Rib Tips (St. Louis, MO)
Posted by offthebroiler 
