Comments on: Podcast #14: Danny Meyer, Union Square Hospitality Group http://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/ Food, Technology and the Mind of eGullet Founder Jason Perlow Tue, 07 Oct 2008 03:10:36 +0000 http://wordpress.org/?v=MU hourly 1 By: Charles Jensen http://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-77356 Charles Jensen Sat, 07 Jun 2008 10:47:23 +0000 https://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-77356 A trendy restaurant on the Post Road, US #1, in Riverside, CT may not attract the clients that you would find at the inner city areas. Downtown Greenwich, or Stamford is where the actiion is. You do not walk on the Post Road. you travel in cars only. Parking? I suspect the patrons would be from the hotel only. An authentic "family style" restaurant is badly needed in this area. Enough of the upper crust restaurants. Good luck from an old timer living in the neighborhood. A trendy restaurant on the Post Road, US #1, in Riverside, CT may not attract the clients that
you would find at the inner city areas. Downtown Greenwich, or Stamford is where the actiion is.
You do not walk on the Post Road. you travel in cars only. Parking? I suspect the patrons would be from the hotel only. An authentic “family style” restaurant is badly needed in this area. Enough of the
upper crust restaurants. Good luck from an old timer living in the neighborhood.

]]> By: Carl Gutman http://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-76587 Carl Gutman Sun, 23 Mar 2008 20:50:53 +0000 https://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-76587 We have often eaten in your restaurants, most recently at Union Square. I am writing because I have a suggestion that will benefit you as well as customers like me. Time was when , in bars as well as restaurants, you got something with your cocktail, nuts, pretzels, even something more substantial, like small hors d'oeuvres. I enjoy a little something with my pre-dinner martini and I think it would be a good idea for the server to ask: would you like a small appetizer with it; and it would result in additional revenue as well as pleasing the guest. What do you think? We have often eaten in your restaurants, most recently at Union Square. I am writing because I have a suggestion that will benefit you as well as customers like me. Time was when , in bars as well as restaurants, you got something with your cocktail, nuts, pretzels, even something more substantial, like small hors d’oeuvres.
I enjoy a little something with my pre-dinner martini and I think it would be a good idea for the server to ask: would you like a small appetizer with it; and it would result in additional revenue as well as pleasing the guest. What do you think?

]]> By: David Martin/Planit Podcast http://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-30493 David Martin/Planit Podcast Tue, 17 Apr 2007 03:07:00 +0000 https://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-30493 Danny: Just listen to your podcast show. Great info. Always want to support other hospitality shows. Nice work. Hope you can check out our podcast for Group Travel and Meeting and Events. Also, would like to chat about adding you to our hospitality channel on podango. Nice Work.. David Danny:

Just listen to your podcast show. Great info. Always want to support other hospitality shows. Nice work. Hope you can check out our podcast for Group Travel and Meeting and Events. Also, would like to chat about adding you to our hospitality channel on podango.

Nice Work..

David

]]> By: kim http://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-809 kim Tue, 20 Jun 2006 20:43:11 +0000 https://offthebroiler.wordpress.com/2006/05/19/podcast-14-danny-meyer-union-square-hospitality-group/#comment-809 Great job guys... Thank for you work... Great job guys… Thank for you work…

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