Crabby Jack's is Jacques-Imo's little sister in Metairie, specializing in Po Boys and fried seafood platters. It's a little lunch-only place situated right next to the Louisiana Seafood Exchange, so you can be assured that the oysters and shrimp and crawfish you are getting are as fresh as can be.
Owner Jack Leonardi manning the fort. Since Katrina, he's been a bit short on help, and he's quite obviously a few crawfish short of a boil.
This big pile of crawfish is left out for customers to pick on. Samples!
Photo of main dining room, circa May 2005.
This handsome guy is pushing his luck eatin' that po boy right over his nice new white business shirt.
Shrimp 'n Okra.
Fried Oyster Platter with Jambalaya. We ordered so much food we had to give more than half of these away to the security guard protecting the Seafood Exchange on the way out.
Fried Shrimp Po Boy.
Fried Paneed Rabbit Po Boy (May 2005)
Duck Po Boy (May 2005)
"Un-Ferdi" Po Boy (May 2005)
